Sweet Potato “Fries”
~ Sweet Potatoes or Yam (as many as needed) cut into long chunks (fry-like)
~ Olive Oil
~ Salt (preferably sea salt) to taste
~ Paprika to taste
~ Cayenne Pepper (optional)
Preheat Oven to 400 degrees
In a large bowl, add potatoes and toss with all remaining ingredients. Use enough salt and paprika to coat each “fry”. If you like spicy food, add a pinch or two of cayenne pepper.
Arrange potatoes on a cookie sheet (or sheets) so that they form a single layer. The less the potatoes touch, the crispier they will be.
Bake for about 30 minutes, turning the potatoes over after about 15 minutes. Potatoes are done when soft inside and slightly crispy outside.
Enjoy! |
